141. Food safety for the 21st century :
پدیدآورنده : Carol A. Wallace, William H. Sperber, Sara E. Mortimore
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control,Food-- Safety measures,Hazard Analysis and Critical Control Point (Food safety system)
رده :
TX531
.
W35
2011
142. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt and Gary E. Rodrick
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food industry and trade,Sanitation ، Food industry and trade
رده :
TP
373
.
5
.
F67
2003
143. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
144. Food safety handbook
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
145. Food safety handbook
پدیدآورنده : ]edited by[ Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade- Safety measures,، Food industry and trade- Sanitation
رده :
TP
373
.
5
.
F67
2003
146. Food safety handbook
پدیدآورنده : / [edited by] Ronald H. Schmidt, Gary E. Rodrick
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food industry and trade- Safety measures,Food industry and trade- Sanitation
رده :
TP373
.
5
.
F67
2003
147. Food safety in China
پدیدآورنده : Linhai Wu, Dian Zhu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food adulteration and inspection-- China.,Food contamination-- China.,Food-- Safety measures-- Government policy-- China.
رده :
TX531
.
W968
2015eb
148. Food safety in shrimp processing
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Safety measures. ; Food adulteration and inspection. ;
149. Food safety in the hospitality industry
پدیدآورنده : Knowles, Tim., Tim Knowles
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food adulteration and inspection,، Food adulteration and inspection , European Union countries,، Food industry and trade , Safety measures,، Food industry and trade , European Union countries , Safety measures,، Food handling , Safety measures,، Food handling , European Union countries , Safety measures
رده :
TX
531
.
K74
2002
150. Food safety in the 21st century
پدیدآورنده : editors, Rajul Kumar Gupta, Puja Dudeja, Amarjeet Singh Minhas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Quality control.,Food-- Safety measures.
151. Food safety issues in the developing world
پدیدآورنده : Unnevehr, Laurian.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food
رده :
TX
537
.
U56
2000
152. Food safety management systems :
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade ; Safety measures. ;
153. Food safety of proteins in agricultural biotechnology
پدیدآورنده :
موضوع : ، Agricultural biotechnology-- Risk assessment,، Bacterial proteins,، Food-- Safety measures
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
154. Food safety: old habits, new perspectives
پدیدآورنده : Entis, Phyllis.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Safety measures ، Food,، Food contamination,، Foodborne diseases
رده :
RA
601
.
E58
2007
155. Food safety regulatory compliance
پدیدآورنده : Preston W. Blevins.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States-- Safety measures.,Food law and legislation-- United States.,Inventory control.,Lean manufacturing.
156. Food safety regulatory compliance :catalyst for a lean and sustainable food supply chain
پدیدآورنده : Blevins, Preston W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Safety measures ، Food industry and trade,، Food law and legislation,، Inventory control,، Lean manufacturing
رده :
HD
9005
.
B637
2013
157. Food safety toxicity
پدیدآورنده :
کتابخانه: Library of Institute For Color Science and Technology (Tehran)
موضوع : Food--Adulteration and inspection,Food industry and trad--Safety measures,Food--Toxicology
رده :
{
1648
},
a9f469314729689ee55f5cfa8173892d
158. Food supplies and food safety
پدیدآورنده : / editor: Marion B. Walsch
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Safety measures,Food security
رده :
TX531
.
F56885
2010
159. Functional food :
پدیدآورنده : edited by the Senate Commission on Food Safety, SKLM, Gerhard Eisenbrand (chairman).
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Functional foods -- Congresses.,Functional foods -- Safety measures -- Congresses.,TECHNOLOGY & ENGINEERING -- Food Science.
رده :
QP144
.
F85
E358
2004
160. Functional polymers in food science :
پدیدآورنده : edited by Giuseppe Cirillo, Umile Gianfranco Spizzirri, and Francesca Iemma
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Packaging.,Food Safety,Food-- Safety measures.,Food-- Technological innovations.,Food Technology,Polymers.
رده :
TP374
